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Auspit Rotisserie Grill

The award-winning AuspitTM is an easily portable cordless rotisserie system from Australia that can be used from the mountains to the beach to your backyard, serving five-star meals to 1-16 people at a time. The motor runs for up to 90 hours on just two D-sized batteries, and the spit can handle up to 18 pounds of mouth-watering meats, vegetables, etc. -- you name it!

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Cooking Wild magazine will move to a digital only format to be launched in the spring/summer of 2014.

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Editors & Teachers

Host Name Bubba Conner - Chef
Bubba, Sam and Jim have been cooking wild game for thirty-five years and competing in wild game cook-offs since 1989. Chef Bubba has made a career out of cooking as the owner of his restaurant and catering business. In fact, most all GOOU Editors and Instructors get excited about sharing their wild game, campsite and heritage cooking skills.

We want to hear from you so send us your recipes and video links, or just let us know what you want to see from Adventure Cooking at: CookingEditor@GlobalOutfitters.com


New Articles & Reviews

Global Outfitters Outdoor Articles Simple Smoked Wild Pork Shoulder
2/28/2015

The Simple Smoked Wild Pork Shoulder post has moved to SportingDealNews by Global Outfitters. A mobile friendly format.






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Global Outfitters Outdoor Articles Simple Smoked Wild Pork Shoulder
2/28/2015

The Simple Smoked Wild Pork Shoulder post has moved to SportingDealNews by Global Outfitters. A mobile friendly format.






Read More >>

Global Outfitters Outdoor Articles Venison Bacon Burgers
7/30/2014

You can taste the influence of Louisiana in this this simple to make venison beacon burger recipe from David Sheppert of the Monroe, Louisiana Area.


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Global Outfitters Outdoor Articles Contributors wanted for Game, Fish, Fowl and Adventure Cooking
7/27/2014

Are you a member of LinkedIn? Are you a fan of cooking wild game, fish, fowl and other cooking adventures at the lodge, in the hearth or over a campfire?

If so, consider joining our new LinkedIn Group GO Cooking Adventures in Wild Game, Fish, Fowl, Camp, Historic Cooking.


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Global Outfitters Outdoor Articles The Morel of the Story - Mushroons
7/27/2014

When I started this adventure I was aware that dyed-in-the-wool mushroom hunters would just as soon give away their favorite deer stand or rat out their own mother as they would divulge their mushroom honey-holes, so I wasn't surprised when my host for this evening insisted on anonymity for both himself and our location. My choices were simple; forget who he was and where we were, or ride blindfolded in the trunk of his car. Since I hate blindfolds and the trunk of his car was the bed of his old pickup, I choice the former. I will tell you however that we were somewhere south of Nebraska.


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Global Outfitters Outdoor Articles Halibut Enchilada Recipe From Port Lions Lodge, Kodal Island
7/21/2014

One of Alaska's most well know fishing and hunting lodge is Port Lions Lodge on Kodiak Island. This recipe comes courtesy of the lodge owners, Patti & James Stegall. Halibut is one of the finest eating fish available, and the Port Lions Lodge fleet can help you fill your cooler.


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Global Outfitters Outdoor Articles Nutritious Foods to Pack for a Day's Hunting
11/20/2013

When you're out hunting for the day, what do you take to eat? As you'll know it's important to keep up your energy levels, but if you rely on sugary snacks to fuel you during the day, you're likely to be left feeling hungry and tired before you've finished. Ensuring you opt for nutritious items that will sustain you is essential, but these also have to be easy to eat and those that won't draw too much attention to you when out on a shoot. Here we suggest some foods to include in your provisions that take all of these factors into consideration.


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Global Outfitters Outdoor Articles Egyptian Wheat for Squirrels
10/25/2013

My introduction to Egyptian wheat, a tall growing grain sorghum, had nothing to do with squirrels. It was simply a supplemental plant for Quail Haven soybeans to run up. The main crop was the running soybeans as a warm season wildlife food plot. However, by early fall I was watching wild turkey and quail going to great lengths to get to the Egyptian wheat seed heads, and more impressive were the number of squirrels coming out of the nearby woods to feed on the wheat seed.


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Cooking Sponsors

Auspit Outdoor Rotisseries GO TV Images Auspit Outdoor Rotisseries

The award-winning Auspit is the Australian rotisserie sensation which makes delicious cooking in the outdoors simple & fun!
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Chattokee  Lodge GO TV Images Chattokee Lodge

The lodge is all yours as you choose from hunting, fishing, shooting and other adventure activities. A five-stand shooting facility, fly fishing and Whitetail Deer, complement a menu of wing shooting activities including waterfowl, dove, turkey and quail.
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