The Simple Smoked Wild Pork Shoulder post has moved to SportingDealNews by Global Outfitters. A mobile friendly format.
You can taste the influence of Louisiana in this this simple to make venison beacon burger recipe from David Sheppert of the Monroe, Louisiana Area.
Are you a member of LinkedIn? Are you a fan of cooking wild game, fish, fowl and other cooking adventures at the lodge, in the hearth or over a campfire?
If so, consider joining our new LinkedIn Group GO Cooking Adventures in Wild Game, Fish, Fowl, Camp, Historic Cooking.
When I started this adventure I was aware that dyed-in-the-wool mushroom hunters would just as soon give away their favorite deer stand or rat out their own mother as they would divulge their mushroom honey-holes, so I wasn't surprised when my host for this evening insisted on anonymity for both himself and our location. My choices were simple; forget who he was and where we were, or ride blindfolded in the trunk of his car. Since I hate blindfolds and the trunk of his car was the bed of his old pickup, I choice the former. I will tell you however that we were somewhere south of Nebraska.
One of Alaska's most well know fishing and hunting lodge is Port Lions Lodge on Kodiak Island. This recipe comes courtesy of the lodge owners, Patti & James Stegall. Halibut is one of the finest eating fish available, and the Port Lions Lodge fleet can help you fill your cooler.